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Greek Herb Dressing

Name: Greek Herb Dressing
Prep time: 10 min
Yield: 1 serving
Ingredients: 1/2 cup Extra virgin olive oil; 1/2 cup Apple cider vinegar; 1 medium Lemon; 1 1/2 tsp Garlic powder; 1 1/2 tsp Dried oregano; 1 1/2 tsp Dried basil; 2 tsp Mustard; 1 tsp Dried parsley; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 1/2 tbsp Honey

A bold, tangy, herb-packed dressing that brings life to any fresh salad—bright from lemon, slightly sweet from honey, and deeply savory with dried herbs. My most requested dressing recipe!

Jessica Kelly

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a medium bowl or glass jar.

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For

1

M

I

1/2

cup

Extra virgin olive oil

1/2

cup

Apple cider vinegar

1

medium

Lemon, juice of

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Cook along with all of our recipes

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Notes

Shake well before each use, as natural separation will occur. Store in the refrigerator for up to 1 week. Allow dressing to sit at room temperature for 10–15 minutes before serving if the olive oil solidifies.

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Greek Herb Dressing

A bold, tangy, herb-packed dressing that brings life to any fresh salad—bright from lemon, slightly sweet from honey, and deeply savory with dried herbs. My most requested dressing recipe!

Jessica Kelly

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a medium bowl or glass jar.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1/2

cup

Extra virgin olive oil

1/2

cup

Apple cider vinegar

1

medium

Lemon, juice of

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.