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Homemade Apple Cider Vinegar

Name: Homemade Apple Cider Vinegar
Cook time: 21 min
Total time: 21 min
Yield: 2 servings
Ingredients: 10-15 Apple scraps; 1 cup Raw cane sugar; Filtered water; 2 tbsp Raw, unfiltered apple cider vinegar

ACV is such an important tool for our health and many people aren’t even aware!!

Jessica Kelly

Cook

21m

Homemade Apple Cider Vinegar

ACV is such an important tool for our health and many people aren’t even aware!!

Jessica Kelly

Cook

21m

Ingredients

Method

Turn cooking mode on

Step 1

Fill a 2-gallon glass jar ¾ full with apple scraps.

10-15 Apple scraps

Step 2

Dissolve sugar into enough filtered water to cover the apples completely.

1 cup Raw cane sugar

Filtered water

Step 3

Pour over the apples, making sure they stay submerged.

Step 4

Cover with cheesecloth and secure with a rubber band.

Step 5

Ferment in a dark, room-temp space for 2–3 weeks, stirring daily.

Step 6

Strain out apples and return liquid to jar. Cover again and ferment 2–4 more weeks.

Step 7

When it smells tangy and tastes vinegary, bottle and store!

For

2

M

I

10-15

Apple scraps, peels, cores, even unfinished ones

1

cup

Raw cane sugar, optional but will kickstart fermentation - the sugar will be turned into alcohol

Filtered water, Enough to cover the scraps

2

tbsp

Raw, unfiltered apple cider vinegar, optional, as a starter

Notes

Looking to combat chronic illness and take back your health by building a from-scratch kitchen? Schedule a call in the link in bio. I’m taking on beta students for my new course FROM-SCRATCH PANTRY: OLD WORLD WISDOM FOR MODERN HEALTH.