Your cart is empty

Cook
21m
Ingredients
Method
Turn cooking mode on
Step 1
Fill a 2-gallon glass jar ¾ full with apple scraps.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
10-15
Apple scraps, peels, cores, even unfinished ones
1
cup
Raw cane sugar, optional but will kickstart fermentation - the sugar will be turned into alcohol
Filtered water, Enough to cover the scraps
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
21m
Ingredients
Method
Turn cooking mode on
Step 1
Fill a 2-gallon glass jar ¾ full with apple scraps.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
10-15
Apple scraps, peels, cores, even unfinished ones
1
cup
Raw cane sugar, optional but will kickstart fermentation - the sugar will be turned into alcohol
Filtered water, Enough to cover the scraps
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel