Homemade Balsamic Reduction

Name: Homemade Balsamic Reduction
Cook time: 12 min
Total time: 12 min
Yield: 1 serving
Ingredients: 1 cup Balsamic vinegar

A rich, glossy balsamic reduction made with a single ingredient.

Cook

12m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the balsamic vinegar into a small saucepan and place over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Balsamic vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in a sealed glass jar in the refrigerator for up to several weeks. If it thickens too much, warm gently to loosen.

Your private notes

Only visible to you

Made it?

Condiments

Comments

Cancel

More to explore

Sausage, Broccoli & Mushroom Einkorn Pasta with Pesto Cream Sauce

30 minutes

Rosemary Garlic Herb & Cheese Sourdough Focaccia

8 hr 45 mins

Lemon Blueberry Scones

30 minutes

Roasted Butternut Squash Lasagna

1 hour

Spiced Nuts & Berries Salad

30 minutes

Fermented Cranberries

Homemade Dumplings (Potstickers)

45 minutes

Crispy Chicken Honey Dijon Salad

30 minutes

Homemade Balsamic Reduction

A rich, glossy balsamic reduction made with a single ingredient.

Cook

12m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the balsamic vinegar into a small saucepan and place over medium heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

cup

Balsamic vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.