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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of water to a boil and salt generously. Cook the orzo until just shy of al dente (about 6–7 minutes). Drain and toss with a drizzle of oil to prevent sticking. Set aside.
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For
6
M
I
Salt
8
oz
Orzo pasta
Cooking oil, avocado, algae, or olive oil
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
16g
Saturates
5g
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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of water to a boil and salt generously. Cook the orzo until just shy of al dente (about 6–7 minutes). Drain and toss with a drizzle of oil to prevent sticking. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Salt
8
oz
Orzo pasta
Cooking oil, avocado, algae, or olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
16g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel