Login

Your cart

Your cart is empty

Orzo with Caramelized Fall Vegetables & Ginger

Name: Orzo with Caramelized Fall Vegetables & Ginger
Cook time: 14 min
Total time: 14 min
Yield: 6 servings
Ingredients: Salt; 8 oz Orzo pasta; Cooking oil; 1 large Sweet potato; 2 medium Onion; 4 cloves Garlic; 1 tbsp Fresh ginger; 6 oz Shiitake mushrooms; 1 tbsp Balsamic vinegar; 2 tbsp Soy sauce; 3 large leaves Swiss chard; Black pepper; Parmesan

A deeply nourishing, earthy skillet that layers caramelized vegetables with tender orzo and umami-rich flavor.

Jessica Kelly

Cook

14m

Orzo with Caramelized Fall Vegetables & Ginger

A deeply nourishing, earthy skillet that layers caramelized vegetables with tender orzo and umami-rich flavor.

Jessica Kelly

Cook

14m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of water to a boil and salt generously. Cook the orzo until just shy of al dente (about 6–7 minutes). Drain and toss with a drizzle of oil to prevent sticking. Set aside.