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Best Homemade Fire Cider

Name: Best Homemade Fire Cider
Yield: 2 servings
Ingredients: 3 cup Organic raw unfiltered apple cider vinegar; 200 g Fresh horseradish; 200 g Fresh ginger; 60 g Fresh turmeric; 1 Onion; 10 Garlic cloves; 1 Lemon; 1 Orange; 2-3 Jalapeño peppers; 3 Cinnamon sticks; 3 sprig Fresh rosemary; 6 sprig Fresh thyme; 1 tsp Peppercorn; 1/2 cup Honey

Ingredients

Method

Turn cooking mode on

Step 1

Peel and grate the horseradish. Add it to a 1.5-2 qt sized jar along with the sliced ginger, turmeric, jalapenos, onion, orange, lemon, and garlic.

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For

2

M

I

3

cup

Organic raw unfiltered apple cider vinegar, plus more as needed to cover the ingredients

200

g

Fresh horseradish, grated or roughly chopped, approximately 1 cup

200

g

Fresh ginger, grated or roughly chopped, approximately 1 cup

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Cook along with all of our recipes

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Notes

Can sub 1 tbsp turmeric powder for fresh turmeric. Use a piece of parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Store sealed in an airtight jar. Keep in the refrigerator or in a dry, cool place for up to 6 months.

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Best Homemade Fire Cider

Ingredients

Method

Turn cooking mode on

Step 1

Peel and grate the horseradish. Add it to a 1.5-2 qt sized jar along with the sliced ginger, turmeric, jalapenos, onion, orange, lemon, and garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

3

cup

Organic raw unfiltered apple cider vinegar, plus more as needed to cover the ingredients

200

g

Fresh horseradish, grated or roughly chopped, approximately 1 cup

200

g

Fresh ginger, grated or roughly chopped, approximately 1 cup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.