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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cream in a mixer with the whisk attachment and whisk for 15-20 minutes or until the butter separates from the buttermilk. Ensure you are using cold cream.
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For
6
M
I
2000
ml
Cream, 40%
Salt
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Per Serving
Fat
40g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cream in a mixer with the whisk attachment and whisk for 15-20 minutes or until the butter separates from the buttermilk. Ensure you are using cold cream.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2000
ml
Cream, 40%
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
