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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cream in a mixer with the whisk attachment and whisk for 15-20 minutes or until the butter separates from the buttermilk. Ensure you are using cold cream.
2000 ml Cream
Step 2
Strain out buttermilk and place in a container in the fridge to use in pancakes or other baking.
Step 3
Form butter into a ball and rinse in cold water to ensure all buttermilk is out of the butter and the butter is clean.
Step 4
Form into a square and cut into 6 equal cubes. These are around 1/2 cup cubes or 119 g. Feel free to weigh them for exactness if desired!
Step 5
Place in the fridge until using. May freeze for later.
For
6
M
I
2000
ml
Cream, 40%
Salt
Per Serving
Fat
40g
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the cream in a mixer with the whisk attachment and whisk for 15-20 minutes or until the butter separates from the buttermilk. Ensure you are using cold cream.
2000 ml Cream
Step 2
Strain out buttermilk and place in a container in the fridge to use in pancakes or other baking.
Step 3
Form butter into a ball and rinse in cold water to ensure all buttermilk is out of the butter and the butter is clean.
Step 4
Form into a square and cut into 6 equal cubes. These are around 1/2 cup cubes or 119 g. Feel free to weigh them for exactness if desired!
Step 5
Place in the fridge until using. May freeze for later.
For
6
M
I
2000
ml
Cream, 40%
Salt
Per Serving
Fat
40g
Only visible to you
Made it?
Cancel
