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Pear & Cinnamon Kvass

Name: Pear & Cinnamon Kvass
Cook time: 10080 min
Total time: 10080 min
Yield: 1 serving
Ingredients: 2 Pears; 2-3 Apples; 1 Cinnamon stick; 1 Ginger root piece; 1/2 cup Sugar; 1/4-1/2 Lemon; Filtered water; Jar

Combine all ingredients in the jar, shake to dissolve the sugar, and let sit out for 5-7 days on the counter.

Cook

7d

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine all ingredients in the jar, shake to dissolve the sugar, and let sit out for 5-7 days on the counter.

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For

1

M

I

2

Pears

2-3

Apples

1

Cinnamon stick

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Per Serving

Sugar

100g

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Notes

If you have headspace above the fruit and the fruit is sticking out of the water be sure to turn the jar over twice a day to reduce the chances of spoilage, or use a fermentation stone to keep everything submerged.

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Pear & Cinnamon Kvass

Combine all ingredients in the jar, shake to dissolve the sugar, and let sit out for 5-7 days on the counter.

Cook

7d

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine all ingredients in the jar, shake to dissolve the sugar, and let sit out for 5-7 days on the counter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

Pears

2-3

Apples

1

Cinnamon stick

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

100g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.