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Prep
37m
Cook
8m
Total
45m
Ingredients
Method
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Step 1
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For
40
M
I
Dumpling Dough
2
cup
All-purpose flour
3/4
cup
Warm water
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Christy P
a month ago
Delicious! Dough was a little tricky when wrapping the pork so it did take quite a bit of time for me to make these but they were extremely tasty.
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Prep
37m
Cook
8m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
40
M
I
Dumpling Dough
2
cup
All-purpose flour
3/4
cup
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Christy P
a month ago
Delicious! Dough was a little tricky when wrapping the pork so it did take quite a bit of time for me to make these but they were extremely tasty.
Like
Reply
Cancel
