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Homemade Italian Seasoning Blend

This classic Italian seasoning blend is an easy pantry staple made from dried herbs you likely already have on hand.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add all herbs to a small bowl or jar.

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For

1

M

I

2

tbsp

Dried oregano

2

tbsp

Dried basil

1

tbsp

Dried thyme

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Notes

Store in a cool, dark place for up to 6 months for best flavor. Replace once the aroma begins to fade. | Garlic Italian Blend: Add 1–2 teaspoons garlic powder | Spicy Italian: Add 1⁄2 teaspoon crushed red pepper flakes | Fresh-Herb Version: Use fresh herbs and refrigerate; best used within 1 week

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homepage-image

Homemade Italian Seasoning Blend

This classic Italian seasoning blend is an easy pantry staple made from dried herbs you likely already have on hand.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

Add all herbs to a small bowl or jar.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

tbsp

Dried oregano

2

tbsp

Dried basil

1

tbsp

Dried thyme

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in a cool, dark place for up to 6 months for best flavor. Replace once the aroma begins to fade. | Garlic Italian Blend: Add 1–2 teaspoons garlic powder | Spicy Italian: Add 1⁄2 teaspoon crushed red pepper flakes | Fresh-Herb Version: Use fresh herbs and refrigerate; best used within 1 week

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel