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Scoby

A SCOBY is the living culture used to ferment kombucha. You can grow one yourself using raw, unflavored kombucha and sweet tea.

Jessica Kelly

Jessica Kelly

Cook

28d

Ingredients

Method

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Step 1

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For

1

M

I

2

cup

Filtered water

1

Black tea bag, or 1 tbsp loose-leaf black tea

1/4

cup

Cane sugar

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Notes

Do not refrigerate while growing. Avoid metal containers or utensils for prolonged contact. Never use flavored kombucha to grow a SCOBY. If you see fuzzy green, black, or blue mold, discard everything and start over.

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homepage-image

Scoby

A SCOBY is the living culture used to ferment kombucha. You can grow one yourself using raw, unflavored kombucha and sweet tea.

Jessica Kelly

Jessica Kelly

Cook

28d

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

cup

Filtered water

1

Black tea bag, or 1 tbsp loose-leaf black tea

1/4

cup

Cane sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Do not refrigerate while growing. Avoid metal containers or utensils for prolonged contact. Never use flavored kombucha to grow a SCOBY. If you see fuzzy green, black, or blue mold, discard everything and start over.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel