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Lavender Essential Oil

Cook

4m

Ingredients

Method

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Step 1

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For

1

M

I

1

cup

Lavender flowers, dried, buds preferred

1

cup

Olive oil, or almond/jojoba oil

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Notes

Use dry herbs only to prevent mold | Store oil in a cool, dark place for up to 6–12 months

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homepage-image

Lavender Essential Oil

Cook

4m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

cup

Lavender flowers, dried, buds preferred

1

cup

Olive oil, or almond/jojoba oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Use dry herbs only to prevent mold | Store oil in a cool, dark place for up to 6–12 months

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel