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Jessica Kelly
Ingredients
Method
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Step 1
Make the crust. Finely crush the graham crackers. Combine with the sugar and melted butter and mix until evenly moistened. Set aside about 1 cup of the graham cracker mixture for the topping. Press the remaining mixture firmly into the bottom of a 9 × 13-inch pan.
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For
12
M
I
Graham Cracker Crust
3
packages
Graham crackers, homemade or store-bought
1/2
cup
Sugar
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Cook along with all of our recipes
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Top with fresh strawberries, raspberries, blueberries, blackberries, or a mixture of berries, if desired.
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Made it?
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Jessica Kelly
Ingredients
Method
Turn cooking mode on
Step 1
Make the crust. Finely crush the graham crackers. Combine with the sugar and melted butter and mix until evenly moistened. Set aside about 1 cup of the graham cracker mixture for the topping. Press the remaining mixture firmly into the bottom of a 9 × 13-inch pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Graham Cracker Crust
3
packages
Graham crackers, homemade or store-bought
1/2
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Top with fresh strawberries, raspberries, blueberries, blackberries, or a mixture of berries, if desired.
Only visible to you
Made it?
Cancel
