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Cook
13m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F.
Step 2
Pulse flour, baking powder, sugar, and salt in food processor. Add half of cubed cold butter. Pulse to combine. Add remaining butter. Pulse to combine. Add oil. Pulse to combine. Slowly add water to flour mixture until dough forms ball and pulls away from sides. Mine took a little less than 2⁄3 Cup. Divide dough in three balls.
2 cup All-purpose flour
3 tsp Baking powder
1 tbsp Sugar
1/2 tsp Salt
6 tbsp Unsalted butter
2 tbsp Olive oil
2/3 cup Water
Step 3
Lay out parchment paper on flat surface. Sprinkle with flour. Roll out ball of dough to less than 1⁄4-inch thick. Transfer flat dough on parchment paper to baking sheet. Cut out desired shapes. Use a fork for holes in dough (helps with even cooking). Roll tines of fork across cracker for easier removal. Pull excess dough away from crackers (see photo).
Step 4
Bake in oven for 11-13 minutes until beginning to brown.
Step 5
Meanwhile, melt 2 Tablespoons butter. Combine with 1⁄2 teaspoon salt in flat baking dish. Remove crackers from oven. Immediately transfer crackers to buttery pan. Gently stir crackers in salty butter. Repeat with remaining dough.
6 tbsp Butter
1/2 tsp Salt
Step 6
When crackers have cooled, spoon roughly 1⁄2 teaspoon peanut butter on half of the crackers. Top with second cracker.
Peanut butter
For
36
M
I
Butter Crackers
2
cup
All-purpose flour
3
tsp
Baking powder
1
tbsp
Sugar
1/2
tsp
Salt
6
tbsp
Unsalted butter, cold, cubed
2
tbsp
Olive oil, *
2/3
cup
Water
6
tbsp
Butter, melted
1/2
tsp
Salt
Peanut Butter Cracker Sandwiches
Peanut butter
Only visible to you
Made it?
Cancel
Cook
13m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F.
Step 2
Pulse flour, baking powder, sugar, and salt in food processor. Add half of cubed cold butter. Pulse to combine. Add remaining butter. Pulse to combine. Add oil. Pulse to combine. Slowly add water to flour mixture until dough forms ball and pulls away from sides. Mine took a little less than 2⁄3 Cup. Divide dough in three balls.
2 cup All-purpose flour
3 tsp Baking powder
1 tbsp Sugar
1/2 tsp Salt
6 tbsp Unsalted butter
2 tbsp Olive oil
2/3 cup Water
Step 3
Lay out parchment paper on flat surface. Sprinkle with flour. Roll out ball of dough to less than 1⁄4-inch thick. Transfer flat dough on parchment paper to baking sheet. Cut out desired shapes. Use a fork for holes in dough (helps with even cooking). Roll tines of fork across cracker for easier removal. Pull excess dough away from crackers (see photo).
Step 4
Bake in oven for 11-13 minutes until beginning to brown.
Step 5
Meanwhile, melt 2 Tablespoons butter. Combine with 1⁄2 teaspoon salt in flat baking dish. Remove crackers from oven. Immediately transfer crackers to buttery pan. Gently stir crackers in salty butter. Repeat with remaining dough.
6 tbsp Butter
1/2 tsp Salt
Step 6
When crackers have cooled, spoon roughly 1⁄2 teaspoon peanut butter on half of the crackers. Top with second cracker.
Peanut butter
For
36
M
I
Butter Crackers
2
cup
All-purpose flour
3
tsp
Baking powder
1
tbsp
Sugar
1/2
tsp
Salt
6
tbsp
Unsalted butter, cold, cubed
2
tbsp
Olive oil, *
2/3
cup
Water
6
tbsp
Butter, melted
1/2
tsp
Salt
Peanut Butter Cracker Sandwiches
Peanut butter
Only visible to you
Made it?
Cancel
