Login

Your cart

Your cart is empty

Marinated Olives with Honey Whipped Goat Cheese

Name: Marinated Olives with Honey Whipped Goat Cheese
Prep time: 30 min
Yield: 8 servings
Ingredients: 1/3 cup Extra virgin olive oil; 3 tbsp Balsamic vinegar; 1 tbsp Fig preserves; 3 clove Garlic; 1 Shallot; 1 tbsp Lemon zest; 1/4 cup Fresh basil; 2 tbsp Fresh thyme; Chili flakes; 2 cup Mixed olives; 1/2 cup Oil-packed sun-dried tomatoes; 10 oz Goat cheese; 4 oz Cream cheese; 2–3 tbsp Honey; 1 pinch Sea salt

A simple yet elevated appetizer, this dish pairs creamy honey-whipped goat cheese with richly marinated olives layered in olive oil, herbs, garlic, and sun-dried tomatoes. The result is a balance of tangy, savory, and subtly sweet flavors—best served at room temperature with fresh bread or crackers for an easy, flavorful spread.

Jessica Kelly

Prep

30m

Marinated Olives with Honey Whipped Goat Cheese

A simple yet elevated appetizer, this dish pairs creamy honey-whipped goat cheese with richly marinated olives layered in olive oil, herbs, garlic, and sun-dried tomatoes. The result is a balance of tangy, savory, and subtly sweet flavors—best served at room temperature with fresh bread or crackers for an easy, flavorful spread.

Jessica Kelly

Prep

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, whisk together the olive oil, balsamic vinegar, and fig preserves until well combined. Stir in the sliced garlic, chopped shallot, lemon zest, fresh basil, thyme, and a pinch of chili flakes.