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Marinated Olives with Honey Whipped Goat Cheese

Name: Marinated Olives with Honey Whipped Goat Cheese
Prep time: 30 min
Yield: 8 servings
Ingredients: 1/3 cup Extra virgin olive oil; 3 tbsp Balsamic vinegar; 1 tbsp Fig preserves; 3 clove Garlic; 1 Shallot; 1 tbsp Lemon zest; 1/4 cup Fresh basil; 2 tbsp Fresh thyme; Chili flakes; 2 cup Mixed olives; 1/2 cup Oil-packed sun-dried tomatoes; 10 oz Goat cheese; 4 oz Cream cheese; 2–3 tbsp Honey; 1 pinch Sea salt

A simple yet elevated appetizer, this dish pairs creamy honey-whipped goat cheese with richly marinated olives layered in olive oil, herbs, garlic, and sun-dried tomatoes. The result is a balance of tangy, savory, and subtly sweet flavors—best served at room temperature with fresh bread or crackers for an easy, flavorful spread.

Jessica Kelly

Prep

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, whisk together the olive oil, balsamic vinegar, and fig preserves until well combined. Stir in the sliced garlic, chopped shallot, lemon zest, fresh basil, thyme, and a pinch of chili flakes.

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For

8

M

I

Marinated Olives

1/3

cup

Extra virgin olive oil

3

tbsp

Balsamic vinegar

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Cook along with all of our recipes

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Notes

Let the mixture sit for at least 30 minutes to allow the flavors to develop, or cover and refrigerate for up to 5 days for a deeper infusion. The whipped goat cheese can be stored in the refrigerator for up to 3 days. Before serving, allow it to come back to room temperature for the best texture.

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Marinated Olives with Honey Whipped Goat Cheese

A simple yet elevated appetizer, this dish pairs creamy honey-whipped goat cheese with richly marinated olives layered in olive oil, herbs, garlic, and sun-dried tomatoes. The result is a balance of tangy, savory, and subtly sweet flavors—best served at room temperature with fresh bread or crackers for an easy, flavorful spread.

Jessica Kelly

Prep

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, whisk together the olive oil, balsamic vinegar, and fig preserves until well combined. Stir in the sliced garlic, chopped shallot, lemon zest, fresh basil, thyme, and a pinch of chili flakes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Marinated Olives

1/3

cup

Extra virgin olive oil

3

tbsp

Balsamic vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.