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Pan-Roasted Chicken With Vegetables and Dijon Jus

Cook

1h 10m

Ingredients

Method

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Step 1

Adjust oven rack to center position and preheat oven to 450°F.

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For

4

M

I

16

Fingerling or yellow new potatoes, scrubbed

3

Carrots, 2 peeled and cut into 1-inch chunks, 1 roughly chopped, divided

Kosher salt

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homepage-image

Pan-Roasted Chicken With Vegetables and Dijon Jus

Cook

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Adjust oven rack to center position and preheat oven to 450°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

16

Fingerling or yellow new potatoes, scrubbed

3

Carrots, 2 peeled and cut into 1-inch chunks, 1 roughly chopped, divided

Kosher salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel