One-Sheet Pankcakes

A cozy from-scratch breakfast made for slow mornings and busy families alike. These baked pancakes use half freshly milled flour and half all-purpose flour for the perfect balance of fluffy texture and hearty flavor. Instead of standing at the stove flipping pancakes, everything bakes together in one buttery pan.

Jessica Kelly

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

5

M

I

1 1/2

cup

Freshly milled whole wheat flour

1 1/2

cup

All-purpose flour

3

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Peanut Butter Chocolate Stuffed Dates

30 minutes

Cinnamon Chocolate Chip Banana Bread

1 hr 35 mins

Fresh-milled Flour Crepes

35 minutes

Cherry Almond Pork Tenderloin

57 minutes

Chocolate Peanut Butter Cups or Squares

1 hour

Caramelized Pear & Ricotta Galette with Arugula, Lemon & Parmesan Salad

1 hr 10 mins

Curtido Sauerkraut

30 minutes

Homemade Egg Noodles

18 minutes