Your cart is empty
Jessica Kelly
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken: In an oven-safe skillet, mix chopped onions with chicken breasts. Season the chicken with smoked paprika, garlic powder, and salt. Add chipotle chiles in adobo to taste, then pour over a can of diced green chiles and red enchilada sauce. Simmer until the chicken is fully cooked and shreds easily.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Yellow onion, chopped
1
lb
Boneless skinless chicken breasts
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
432kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use chipotle chiles to your taste so the sauce is not too spicy or not spicy enough.
For a perfectly creamy sauce, use cream; whole milk or canned coconut milk also work well.
Serve topped with fresh slices of avocado, a dollop of plain Greek yogurt, fresh cilantro, green onions, and limes.
You could do half cream, half yogurt for a little tang; use about 1/2 cup of yogurt.
Beans would be a great option instead of chicken.
Use heavy cream for this recipe.
Use my recipe for tortillas an enchilada sauce!
Only visible to you
Made it?
Cancel
Jessica Kelly
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the chicken: In an oven-safe skillet, mix chopped onions with chicken breasts. Season the chicken with smoked paprika, garlic powder, and salt. Add chipotle chiles in adobo to taste, then pour over a can of diced green chiles and red enchilada sauce. Simmer until the chicken is fully cooked and shreds easily.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Yellow onion, chopped
1
lb
Boneless skinless chicken breasts
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
432kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use chipotle chiles to your taste so the sauce is not too spicy or not spicy enough.
For a perfectly creamy sauce, use cream; whole milk or canned coconut milk also work well.
Serve topped with fresh slices of avocado, a dollop of plain Greek yogurt, fresh cilantro, green onions, and limes.
You could do half cream, half yogurt for a little tang; use about 1/2 cup of yogurt.
Beans would be a great option instead of chicken.
Use heavy cream for this recipe.
Use my recipe for tortillas an enchilada sauce!
Only visible to you
Made it?
Cancel
