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Jessica Kelly
Prep
15m
Cook
30m
Total
45m
Jessica Kelly
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Cook the chicken: In an oven-safe skillet, mix chopped onions with chicken breasts. Season the chicken with smoked paprika, garlic powder, and salt. Add chipotle chiles in adobo to taste, then pour over a can of diced green chiles and red enchilada sauce. Simmer until the chicken is fully cooked and shreds easily.
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For
6
M
I
1
Yellow onion, chopped
1
lb
Boneless skinless chicken breasts
1
tbsp
Smoked paprika
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Per Serving
Calories
432kcal
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