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Caramelized Pear & Ricotta Galette with Arugula, Lemon & Parmesan Salad

A rustic, from-scratch meal that feels like a cozy French countryside brunch — flaky crust, golden pears, creamy ricotta, and honey, balanced with a bright, peppery arugula salad for the perfect harmony of sweet and savory.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the Galette

1 1/3

cup

All-purpose flour

3

tbsp

All-purpose flour

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Per Serving

Calories

480kcal

Fat

22g

Carbs

34g

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homepage-image

Caramelized Pear & Ricotta Galette with Arugula, Lemon & Parmesan Salad

A rustic, from-scratch meal that feels like a cozy French countryside brunch — flaky crust, golden pears, creamy ricotta, and honey, balanced with a bright, peppery arugula salad for the perfect harmony of sweet and savory.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Galette

1 1/3

cup

All-purpose flour

3

tbsp

All-purpose flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

480kcal

Fat

22g

Carbs

34g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel