Balsamic Vinaigrette

There is something grounding about making your own dressing. No seed oils. No gums. No hidden sugars. Just real ingredients whisked together in a jar in less than five minutes. This balsamic vinaigrette is gently sweet, perfectly tangy, and balanced with the depth of shallot and garlic.

Ingredients

Method

Nutrition

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Step 1

Gather all of your ingredients and a glass jar with a tight-fitting lid.

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For

8

M

I

1/2

cup

Olive oil

1/3

cup

Balsamic vinegar

1

Shallot, finely minced

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Per Serving

Calories

133kcal

Fat

14g

Saturates

2g

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Notes

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