Know your salt: This recipe calls for coarse sea salt, which has large, chunky crystals that sit on the meat and don’t fully dissolve. After cooking, the salt is scraped off, leaving behind perfectly seasoned beef. If you’re using kosher salt or another finer variety, you must reduce the amount, or the dish will turn out far too salty.

Double the salsa: Make a double batch of the salsa and dribble it over breakfast tacos, grilled chicken, or scoop it up with chips.

Dietary: This recipe is suitable for gluten-free and dairy-free diets.