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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Set the oven rack to the center position. Preheat to 300oF (149oC).
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For
2
M
I
4
oz
Sourdough bread, about 4 cups cubed, preferably day-old or slightly stale. Use crusts and crumb; avoid heavily seeded loaves for neutral crumbs.
Italian-Style Sourdough Bread Crumbs:
1/2
tsp
Kosher salt
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Per Serving
Calories
155kcal
Fat
1g
Carbs
28g
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Set the oven rack to the center position. Preheat to 300oF (149oC).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
oz
Sourdough bread, about 4 cups cubed, preferably day-old or slightly stale. Use crusts and crumb; avoid heavily seeded loaves for neutral crumbs.
Italian-Style Sourdough Bread Crumbs:
1/2
tsp
Kosher salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
155kcal
Fat
1g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel