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Homemade Sourdough Bread Crumbs

A simple method for turning leftover sourdough into versatile, flavorful bread crumbs.

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set the oven rack to the center position. Preheat to 300oF (149oC).

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For

2

M

I

4

oz

Sourdough bread, about 4 cups cubed, preferably day-old or slightly stale. Use crusts and crumb; avoid heavily seeded loaves for neutral crumbs.

Italian-Style Sourdough Bread Crumbs:

1/2

tsp

Kosher salt

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Per Serving

Calories

155kcal

Fat

1g

Carbs

28g

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Notes

Natural acidity improves flavor and helps crumbs stay crisp without added oil. Pantry (airtight): up to 2 weeks | Freezer: up to 3 months | Panko-style texture: Tear sourdough into chunks instead of cubing and pulse briefly.

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homepage-image

Homemade Sourdough Bread Crumbs

A simple method for turning leftover sourdough into versatile, flavorful bread crumbs.

Prep

20m

Cook

25m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set the oven rack to the center position. Preheat to 300oF (149oC).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

oz

Sourdough bread, about 4 cups cubed, preferably day-old or slightly stale. Use crusts and crumb; avoid heavily seeded loaves for neutral crumbs.

Italian-Style Sourdough Bread Crumbs:

1/2

tsp

Kosher salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

155kcal

Fat

1g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Natural acidity improves flavor and helps crumbs stay crisp without added oil. Pantry (airtight): up to 2 weeks | Freezer: up to 3 months | Panko-style texture: Tear sourdough into chunks instead of cubing and pulse briefly.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel