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Jessica Kelly
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large 12-inch skillet over medium heat. Add the diced onion and cook for 4–5 minutes, stirring occasionally, until softened and lightly caramelized.
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For
6
M
I
Shakshuka
2
tbsp
Avocado oil, or extra virgin olive oil
1/2
cup
Onion, diced
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Jessica Kelly
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large 12-inch skillet over medium heat. Add the diced onion and cook for 4–5 minutes, stirring occasionally, until softened and lightly caramelized.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Shakshuka
2
tbsp
Avocado oil, or extra virgin olive oil
1/2
cup
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
