Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Prep time: 45 min
Cook time: 14 min
Total time: 59 min
Yield: 4 servings
Ingredients: 1 lb Boneless skinless chicken breast; 1 tbsp Coconut oil; 3 cups Coconut milk; 1 1/2 cups Water; 3 tbsp Red curry paste; 2 Baby bok choy; 1 Red bell pepper; 1 inch Ginger; 1 cup Snow peas; 2 Sweet potatoes; 1 1/2 tsp Sugar; 2 tsp Fish sauce; 1 Lime; 1 tsp Salt; Rice; Quinoa

This Thai red curry chicken is warm, comforting, and layered with rich, vibrant flavor. Tender chicken simmers in creamy coconut milk with red curry paste, fresh ginger, and colorful vegetables for a perfectly balanced blend of savory, slightly sweet, and gently spicy. Sweet potatoes add heartiness while lime juice and fish sauce brighten every bite. Served over fluffy rice or quinoa, it’s a cozy, nourishing meal that feels both rustic and full of life.

Prep

45m

Cook

14m

Total

59m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the coconut oil in a large heavy-bottomed pot over medium high heat. When hot, add the ginger and saute until fragrant — 2 minutes.

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For

Boneless skinless chicken breast, cut into bite-sized chunks

tbsp

Coconut oil

cups

Coconut milk, light or regular

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Thai Red Curry Chicken

This Thai red curry chicken is warm, comforting, and layered with rich, vibrant flavor. Tender chicken simmers in creamy coconut milk with red curry paste, fresh ginger, and colorful vegetables for a perfectly balanced blend of savory, slightly sweet, and gently spicy. Sweet potatoes add heartiness while lime juice and fish sauce brighten every bite. Served over fluffy rice or quinoa, it’s a cozy, nourishing meal that feels both rustic and full of life.

Prep

45m

Cook

14m

Total

59m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the coconut oil in a large heavy-bottomed pot over medium high heat. When hot, add the ginger and saute until fragrant — 2 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Boneless skinless chicken breast, cut into bite-sized chunks

tbsp

Coconut oil

cups

Coconut milk, light or regular

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.