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Fresh-Milled Spelt Pumpkin Chocolate Chip Muffins

Soft, moist, and naturally sweetened with honey, these pumpkin muffins are made with freshly milled spelt flour for a hearty, wholesome treat.

Prep

5m

Cook

15m

Total

20m

homepage-image

Fresh-Milled Spelt Pumpkin Chocolate Chip Muffins

Soft, moist, and naturally sweetened with honey, these pumpkin muffins are made with freshly milled spelt flour for a hearty, wholesome treat.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400°F. Grease a 12-cup muffin tin or line it with paper liners.

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For

12

M

I

2

Eggs, large

3/4

cup

Honey

1/3

cup

Butter, melted

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Christina B

2 months ago

So good the kids already took some before I could get a picture! Smells like fall!

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Jessica Kelly

17 days ago

Thanks for sharing, Christina! Love to hear the muffins are a hit with your kids! 🍁

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T

Tarena W

2 months ago

Can I use maple syrup instead of honey? If so, would it be the same amount? Also, does the spelt flour need to be ground on the pastry/fine setting? Thank you! Tarena

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Jessica Kelly

17 days ago

Yes, you can definitely use maple syrup instead of honey and i might increase just a hair but not much! For spelt flour, a fine setting works best for a softer texture. Happy baking, Tarena!

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