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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F. Grease a 12-cup muffin tin or line it with paper liners.
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For
12
M
I
2
Eggs, large
3/4
cup
Honey
1/3
cup
Butter, melted
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Honey gives these muffins a richer flavor and helps keep them moist for several days.
Store in an airtight container for up to 3 days, or freeze for up to 3 months.
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C
Christina B
a day ago
So good the kids already took some before I could get a picture! Smells like fall!
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T
Tarena W
18 days ago
Can I use maple syrup instead of honey? If so, would it be the same amount? Also, does the spelt flour need to be ground on the pastry/fine setting? Thank you! Tarena
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Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F. Grease a 12-cup muffin tin or line it with paper liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
2
Eggs, large
3/4
cup
Honey
1/3
cup
Butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Honey gives these muffins a richer flavor and helps keep them moist for several days.
Store in an airtight container for up to 3 days, or freeze for up to 3 months.
Only visible to you
Made it?
Cancel
C
Christina B
a day ago
So good the kids already took some before I could get a picture! Smells like fall!
Like
Reply
Cancel
T
Tarena W
18 days ago
Can I use maple syrup instead of honey? If so, would it be the same amount? Also, does the spelt flour need to be ground on the pastry/fine setting? Thank you! Tarena
Like
Reply
Cancel
