From-Scratch Stovetop Popcorn

There is something grounding about making popcorn the old way — oil shimmering in a heavy pot, kernels snapping to life, steam rising under the lid. No artificial butter flavor. No chemical coatings. Just three ingredients and a quiet reminder that the simplest foods are often the most satisfying.

Ingredients

Method

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Step 1

Place a large, heavy-bottomed pot over medium heat. Add the oil and 2 popcorn kernels. Cover and wait. When those two kernels pop, you’ll know the oil is ready.

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For

4

M

I

2

tbsp

Extra-virgin olive oil, or coconut oil

1/2

cup

Popcorn kernels, divided

Salt, to taste

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Notes

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