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Jessica Kelly
Prep
15m
Cook
15m
Total
30m
Jessica Kelly
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Make the marinade. Mix the fajita seasoning in a small bowl with the cornstarch. Add ¼ cup of the oil and the juice of 1 lime and whisk to combine. Thin the mixture with water if it's too pasty. Set aside.
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For
6
M
I
Fajita Seasoning Mix
2
tsp
Chili powder
1
tsp
Paprika
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Per Serving
Calories
426kcal
Fat
17g
Saturates
2g
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