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Homemade Baking Powder

Name: Homemade Baking Powder
Yield: 1 serving
Ingredients: 2 tbsp Cream of tartar; 1 tbsp Baking soda; 1 tbsp Arrowroot powder

Jessica Kelly

Ingredients

Method

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Step 1

Combine all ingredients in a small bowl.

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For

1

M

I

2

tbsp

Cream of tartar

1

tbsp

Baking soda

1

tbsp

Arrowroot powder

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Notes

Use as a 1:1 replacement for store-bought baking powder. Because this recipe contains no commercial anti-caking agents, it’s best used within 3–6 months for maximum potency.

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Homemade Baking Powder

Jessica Kelly

Ingredients

Method

Turn cooking mode on

Step 1

Combine all ingredients in a small bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

tbsp

Cream of tartar

1

tbsp

Baking soda

1

tbsp

Arrowroot powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.