Your cart

Your cart is empty

homepage-image

Fresh Milled Khorasan & Hard Red Wheat Honey Bread

A soft, tender honey wheat bread made with freshly milled Khorasan and hard red wheat.

Jessica Kelly

Jessica Kelly

Prep

48m

Cook

40m

Total

1h 28m

homepage-image

Fresh Milled Khorasan & Hard Red Wheat Honey Bread

A soft, tender honey wheat bread made with freshly milled Khorasan and hard red wheat.

Jessica Kelly

Jessica Kelly

Prep

48m

Cook

40m

Total

1h 28m

Ingredients

Method

Turn cooking mode on

Step 1

Activate the yeast. Place the honey, hot water, and yeast in the bowl of a KitchenAid mixer or a large mixing bowl if kneading by hand. Stir lightly and allow to bubble for about 10 minutes, until large bubbles form.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1/2

cup

Honey

3

cup

Hot water, hot to the touch, but comfortable enough to hold your finger under

1 1/2

tbsp

Active dry yeast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel