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Classic Italian Meatballs

Name: Classic Italian Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Ingredients: 908 g Ground beef; 2 Eggs; 130 g Plain breadcrumbs; 20 g Parmesan cheese; 72 g Yellow onion; 2 tsp Kosher salt; 1 tsp Freshly ground black pepper; 1 tsp Italian seasoning; 1 tsp Garlic; 1/4 cup Fresh basil

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set oven to broil. Line a large baking sheet with foil and lightly grease with olive oil.

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For

15

M

I

908

g

Ground beef, 80–85% lean

2

Eggs, large

130

g

Plain breadcrumbs

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Per Serving

Fat

80g

Carbs

130g

Protein

2g

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Notes

Tender texture comes from moderate fat and minimal mixing. These are intentionally under-sauced so they can be used in multiple meals. | Better texture retention, faster weeknight meals, and no raw-meat handling later.

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Classic Italian Meatballs

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set oven to broil. Line a large baking sheet with foil and lightly grease with olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

15

M

I

908

g

Ground beef, 80–85% lean

2

Eggs, large

130

g

Plain breadcrumbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

80g

Carbs

130g

Protein

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.