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Canned Pumpkin

Name: Canned Pumpkin
Prep time: 2 min
Cook time: 90 min
Total time: 92 min
Yield: 7 servings
Ingredients: 16 lb Pumpkin; Water

Pressure Canned Pumpkin Canning pumpkin at home preserves the harvest in its simplest form — plain cubes packed in water, ready to be transformed into soups, breads, pies, or stews. Because pumpkin is a low-acid food, it must be pressure canned to ensure safety and stability on the shelf. When properly processed and sealed, these jars provide a dependable pantry staple that reflects careful preparation and traditional preservation methods.

Prep

2m

Cook

1h 30m

Total

1h 32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat a pressure canner to simmering, and prepare jars and lids.

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For

7

M

I

16

lb

Pumpkin, for about 7 quarts

Water, enough to cover pumpkin in jars

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Notes

With pressure canning, the processing times stay the same at higher altitudes, but the pressures change. The canning times for pressure canning pumpkin should always be 55 minutes for pints, and 90 minutes for quarts. Do not can in jars larger than a quart. (And for smaller jars, use pint canning times). | For dial gauge pressure canners: 0 to 2,000 feet in elevation – 11 lbs pressure; 2,001 to 4,000 feet in elevation – 12 lbs pressure; 4,001 to 6,000 feet in elevation – 13 lbs pressure; 6,001 to 8,000 feet in elevation – 14 lbs pressure.

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Canned Pumpkin

Pressure Canned Pumpkin Canning pumpkin at home preserves the harvest in its simplest form — plain cubes packed in water, ready to be transformed into soups, breads, pies, or stews. Because pumpkin is a low-acid food, it must be pressure canned to ensure safety and stability on the shelf. When properly processed and sealed, these jars provide a dependable pantry staple that reflects careful preparation and traditional preservation methods.

Prep

2m

Cook

1h 30m

Total

1h 32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat a pressure canner to simmering, and prepare jars and lids.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

7

M

I

16

lb

Pumpkin, for about 7 quarts

Water, enough to cover pumpkin in jars

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.