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Jessica Kelly
Prep
5m
Cook
5m
Total
10m
Jessica Kelly
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
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Step 1
Combine the chia seeds, milk, vanilla, and honey or maple syrup in a small jar or bowl. Stir thoroughly and let sit for about 5 minutes, then stir again to break up any clumps. Cover and refrigerate for at least 1–2 hours, or prepare it the night before.
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For
1
M
I
For the chia pudding
2
tbsp
Chia seeds
1/2
cup
Whole milk or milk of choice
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Make-ahead tip: Make a larger batch of chia pudding and keep it refrigerated so these bowls take only a few minutes to assemble in the morning.
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