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Creamy Green Tomatillo Enchiladas

Name: Creamy Green Tomatillo Enchiladas
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Yield: 6 servings
Ingredients: 3 cup Homemade Green Tomatillo Enchilada Sauce; 3/4 cup Sour cream; 1/2 cup Chicken broth; 1 lb Ground beef; 1/2 small Onion; 2 Garlic cloves; 1 tsp Ground cumin; 1/2 tsp Dried oregano; 1/2 tsp Sea salt; Freshly ground black pepper; 2 cup Refried beans; 1/2 tsp Ground cumin; 1/4 cup Chicken broth; Sea salt; 8–10 Corn tortillas; 2 1/2 cup Monterey Jack cheese; 1 tbsp Olive oil; Fresh cilantro; Lime wedges; Sour cream

These enchiladas are filled with seasoned ground beef or creamy refried beans, topped with a homemade tomatillo enchilada sauce enriched with sour cream, and finished with plenty of melted cheese.

Jessica Kelly

Prep

5m

Cook

27m

Total

32m

Creamy Green Tomatillo Enchiladas

These enchiladas are filled with seasoned ground beef or creamy refried beans, topped with a homemade tomatillo enchilada sauce enriched with sour cream, and finished with plenty of melted cheese.

Jessica Kelly

Prep

5m

Cook

27m

Total

32m

Ingredients

Method

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For

6

M

I

For the Creamy Green Enchilada Sauce

3

cup

Homemade Green Tomatillo Enchilada Sauce

3/4

cup

Sour cream

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Notes

Storage: Store leftover enchiladas covered in the refrigerator for up to 4 days. Reheat covered in a 350°F oven until warmed through, or reheat individual portions as needed.