The sugar or honey is optional. It helps balance acidity but can be omitted if you prefer a more savory sauce. | If tomato sauce isn’t available, blended canned tomatoes or fresh blended tomatoes work well. | Tomato paste is essential for a thick sauce that won’t create a soggy crust. | Start light and add more to taste, especially if using fresh herbs. | Store in an airtight container for up to 2 weeks. Sauce will thicken as it chills—bring to room temperature or warm gently before using. | Freeze in airtight containers or small portions for up to 2 months.