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Homemade Cabbage Kimchi

Name: Homemade Cabbage Kimchi
Prep time: 45 min
Yield: 8 servings
Ingredients: 1 medium head Napa cabbage; 1/4 cup Iodine-free sea salt or kosher salt; Water; 1 tbsp Garlic; 1 tsp Fresh ginger; 1 tsp Sugar; 2 tbsp Fish sauce or salted shrimp paste; 1 to 5 tbsp Korean red pepper flakes; 8 oz Korean radish or daikon radish; 4 medium Scallions

This tangy cabbage kimchi tastes good with everything, from fried rice to homemade dumplings.

Jessica Kelly

Prep

45m

Homemade Cabbage Kimchi

This tangy cabbage kimchi tastes good with everything, from fried rice to homemade dumplings.

Jessica Kelly

Prep

45m

Ingredients

Method

Turn cooking mode on

Step 1

Cut 1 medium head napa cabbage lengthwise through the stem into quarters. Cut the cores from each piece, then cut each quarter crosswise into 2-inch-wide strips.