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Homemade Spicy Taco Soup

Name: Homemade Spicy Taco Soup
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 Onion; 2 lb Ground beef; 10 cup Chicken broth; Homemade chicken bouillon powder; 4 can Assorted beans; 1 Black beans; 1 Pinto beans; 1 Kidney beans; 1 Great northern beans; 2–4 tbsp Homemade taco seasoning; 2 can Diced tomatoes; 1 can Diced green chiles; 1 can Tomato sauce; 1–2 Lime juice; Sea salt; Sour cream; Organic tortilla chips; Grated cheese; Avocado

This is one of those back-pocket meals—deeply comforting, endlessly flexible, and built almost entirely from pantry staples. It’s hearty enough to feed a crowd, freezes well, and tastes even better the next day.

Cook

35m

Ingredients

Method

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Step 1

In a large stockpot or Dutch oven over medium heat, add the ground beef and diced onion. Cook until the beef is fully browned and the onion is soft and fragrant. Drain excess fat if needed.

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For

8

M

I

1

Onion, diced

2

lb

Ground beef

10

cup

Chicken broth

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Cook along with all of our recipes

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Notes

This soup is very forgiving—add extra broth if you prefer it thinner or let it simmer uncovered for a thicker, stew-like consistency. It freezes beautifully. Let cool completely and store in glass containers for up to 3 months. For a slower, deeper flavor, simmer up to an hour on very low heat.

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Homemade Spicy Taco Soup

This is one of those back-pocket meals—deeply comforting, endlessly flexible, and built almost entirely from pantry staples. It’s hearty enough to feed a crowd, freezes well, and tastes even better the next day.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a large stockpot or Dutch oven over medium heat, add the ground beef and diced onion. Cook until the beef is fully browned and the onion is soft and fragrant. Drain excess fat if needed.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1

Onion, diced

2

lb

Ground beef

10

cup

Chicken broth

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.