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Homemade Kombucha

Name: Homemade Kombucha
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 8 servings
Ingredients: 4 cup Filtered water; 8 cup Filtered water; 2-3 tbsp Black tea; 3/4 cup Cane sugar; 1 SCOBY; 2 cup Starter tea; 1-2 tbsp Mashed berries; 1 tsp Freshly grated ginger; Finished kombucha from F1

Refer to SCOBY recipe in order to make this recipe. Kombucha is fermented sweet tea made in two phases:

Jessica Kelly

Prep

15m

Cook

16m

Total

31m

Ingredients

Method

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Step 1

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For

8

M

I

First Fermentation (F1)

Ingredients

4

cup

Filtered water, for boiling

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Notes

Always reserve 2 cups of plain kombucha from F1 for your next batch. | Fruit puree creates more carbonation than juice alone. | Refrigerated kombucha will continue fermenting slowly over time. | Open bottles carefully, especially after longer fermentations.

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Homemade Kombucha

Refer to SCOBY recipe in order to make this recipe. Kombucha is fermented sweet tea made in two phases:

Jessica Kelly

Prep

15m

Cook

16m

Total

31m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

First Fermentation (F1)

Ingredients

4

cup

Filtered water, for boiling

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.