Homemade Vinaigrette

A simple, homemade vinaigrette made with golden olive oil, tangy red wine vinegar, and a touch of honey for natural sweetness. Smooth Dijon mustard and a spoonful of sour cream bring everything together into a lightly creamy, well-balanced dressing, finished with salt and freshly cracked pepper. Rich, slightly tangy, and subtly sweet, it’s the kind of everyday staple that elevates fresh salads, roasted vegetables, and grain bowls with minimal effort.

Jessica Kelly