Your cart is empty
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the shredded cucumber in your hands, a clean dish towel, or paper towels and squeeze firmly to remove as much excess liquid as possible. This step is essential for a thick, creamy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
English cucumber, shredded or finely diced
1 1/2
cups
Plain Greek yogurt, non-fat, 2%, or whole
1/2
Lemon, juice of
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Place the shredded cucumber in your hands, a clean dish towel, or paper towels and squeeze firmly to remove as much excess liquid as possible. This step is essential for a thick, creamy sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
English cucumber, shredded or finely diced
1 1/2
cups
Plain Greek yogurt, non-fat, 2%, or whole
1/2
Lemon, juice of
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
