Lemon Blueberry Fresh-Milled Flour Muffins

Name: Lemon Blueberry Fresh-Milled Flour Muffins
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 cup Fresh-milled flour; 1/2 cup Sugar; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 3 tsp Lemon zest; 2 Eggs; 3/4 cup Yogurt; 1/4 cup Melted butter; 2 tbsp Fresh lemon juice; 1 tsp Vanilla; 1 cup Fresh or frozen blueberries; Sugar; Lemon zest

A soft, golden muffin kissed with lemon and bursting with blueberries—simple, nourishing, and deeply satisfying.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F. Line a muffin tin or grease well with butter or natural oil.

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For

Dry Ingredients

cup

Fresh-milled flour

1/2

cup

Sugar, sucanat preferred for deeper mineral content

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Notes

Fresh-milled flour absorbs more moisture → yogurt consistency matters | Lemon zest is where most of the flavor lives—don’t skip or reduce | Slightly underbaking keeps them soft and moist

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Lemon Blueberry Fresh-Milled Flour Muffins

A soft, golden muffin kissed with lemon and bursting with blueberries—simple, nourishing, and deeply satisfying.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F. Line a muffin tin or grease well with butter or natural oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Dry Ingredients

cup

Fresh-milled flour

1/2

cup

Sugar, sucanat preferred for deeper mineral content

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.