Roasted Garlic Mashed Sweet Potatoes

Roasting the garlic alongside the sweet potatoes transforms both into something deeper and more balanced. The natural sugars in the potatoes concentrate, while the garlic softens into a mellow, almost buttery richness. When mashed together with cream and butter, the result is smooth, lightly sweet, and subtly savory — a simple side that feels substantial without being heavy.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 400°F (200°C). Wash the sweet potatoes and poke them all over with a fork.

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For

6

M

I

5

Sweet potato, medium, about 2 pounds

1

Garlic, head

2

tbsp

Olive oil

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Per Serving

Calories

237kcal

Fat

10.7g

Carbs

33g

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Notes

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