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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausages and cook until nicely browned, stirring and turning occasionally, about 5 to 6 minutes. Remove the cooked sausage from the skillet and set aside.
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For
4
M
I
2
tbsp
Olive oil, divided
12 to 14
oz
Andouille sausage, cut into thin rounds, between 1/8-inch and 1/4-inch thickness
1
Red bell pepper, cut into thin strips
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Per Serving
Calories
386kcal
Fat
31g
Saturates
9g
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