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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a 10-inch skillet over medium heat. Add the butter and 1 tablespoon of the olive oil and let the butter melt. Add the sliced onion and apple, season with 1⁄2 teaspoon salt, and cook, stirring occasionally, until the onions soften and the apples turn lightly golden, about 6 minutes. Transfer to a plate and set aside.
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For
6
M
I
1
tbsp
Unsalted butter
3
tbsp
Extra-virgin olive oil, divided
1
small
Red onion, thinly sliced
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat a 10-inch skillet over medium heat. Add the butter and 1 tablespoon of the olive oil and let the butter melt. Add the sliced onion and apple, season with 1⁄2 teaspoon salt, and cook, stirring occasionally, until the onions soften and the apples turn lightly golden, about 6 minutes. Transfer to a plate and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
tbsp
Unsalted butter
3
tbsp
Extra-virgin olive oil, divided
1
small
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
