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Sourdough Sandwich Loaf

Name: Sourdough Sandwich Loaf
Cook time: 30 min
Total time: 30 min
Yield: 10 servings
Ingredients: 600 g Organic all-purpose flour; 72 g Unsalted butter; 14 g Honey or Cane Sugar; 11 g Fine sea salt; 60 g Active sourdough starter; 324 g Warm water

This dough is designed as an overnight rise (10–12 hours at 68°F). Start in the evening and bake the following day. If your kitchen is warmer, the rise will be faster. Alternatively, start in the morning and bake in the afternoon or evening.

Jessica Kelly

Cook

30m

Ingredients

Method

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For

10

M

I

600

g

Organic all-purpose flour, can add 25% fmf

72

g

Unsalted butter, softened and cubed

14

g

Honey or Cane Sugar

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Sourdough Sandwich Loaf

This dough is designed as an overnight rise (10–12 hours at 68°F). Start in the evening and bake the following day. If your kitchen is warmer, the rise will be faster. Alternatively, start in the morning and bake in the afternoon or evening.

Jessica Kelly

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

600

g

Organic all-purpose flour, can add 25% fmf

72

g

Unsalted butter, softened and cubed

14

g

Honey or Cane Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.