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Homemade Mozzarella

Name: Homemade Mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 gallon Fresh milk; 1 1/2 tsp Citric acid; 1 cup Water; 0.01 oz Liquid or tablet rennet; 4 tbsp Water; Cheese salt; Kosher salt; Non-iodized salt

With a little patience and simple technique, you can make fresh mozzarella at home using just four ingredients (plus water).

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

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For

2

M

I

1

gallon

Fresh milk, whole raw milk gives the best texture and flavor; pasteurized (not ultra-pasteurized) milk also works; avoid homogenized or UHT milk

1 1/2

tsp

Citric acid

1

cup

Water, for dissolving citric acid

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Notes

Best enjoyed fresh the same day | Store in the refrigerator submerged in whey or lightly salted brine for up to 1 week | Mozzarella can also be frozen for up to 6 months (texture is best for melting after freezing)

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Homemade Mozzarella

With a little patience and simple technique, you can make fresh mozzarella at home using just four ingredients (plus water).

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

gallon

Fresh milk, whole raw milk gives the best texture and flavor; pasteurized (not ultra-pasteurized) milk also works; avoid homogenized or UHT milk

1 1/2

tsp

Citric acid

1

cup

Water, for dissolving citric acid

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.