Login

Your cart

Your cart is empty

homepage-image

Garden Herb Roasted Potatoes

These crispy roasted potatoes are one of my favorite ways to use fresh herbs from the garden. Every garden grows a little differently, so don't be afraid to use whatever herbs you have growing nearby.

Jessica Kelly

Cook

45m

homepage-image

Garden Herb Roasted Potatoes

These crispy roasted potatoes are one of my favorite ways to use fresh herbs from the garden. Every garden grows a little differently, so don't be afraid to use whatever herbs you have growing nearby.

Jessica Kelly

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

lb

Baby potatoes, halved

3

tbsp

Avocado oil or homemade tallow

4

clove

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Sides,

Dinner,

Summer Harvest

Comments

Cancel

More to explore

Country Sausage Gravy

Country Sausage Gravy

15 minutes

Marshmallow Root Tea

Marshmallow Root Tea

12 minutes

Summer Salad with Arugula and Peaches

Summer Salad with Arugula and Peaches

10 minutes

Herb Crusted Salmon with Roasted Veggies & Sourdough

Herb Crusted Salmon with Roasted Veggies & Sourdough

10 minutes

Tzatziki Sauce

Tzatziki Sauce

10 minutes

Honey Mustard Dressing

Honey Mustard Dressing

Homemade Basil Pesto

Homemade Basil Pesto

Classic Italian Meatballs

Classic Italian Meatballs

35 minutes

Powered by