Your cart is empty
Jessica Kelly
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
lb
Baby potatoes, halved
3
tbsp
Avocado oil or homemade tallow
4
clove
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Kitchen Gardens Tip: Duck fat or beef tallow creates beautifully crispy potatoes if you keep rendered fats in your homemade pantry.
Only visible to you
Made it?
Cancel
Jessica Kelly
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 425°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
lb
Baby potatoes, halved
3
tbsp
Avocado oil or homemade tallow
4
clove
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Kitchen Gardens Tip: Duck fat or beef tallow creates beautifully crispy potatoes if you keep rendered fats in your homemade pantry.
Only visible to you
Made it?
Cancel
